Remove from oven after baking; wrap in foil and let stand for 5 to 10 minutes. Sprinkle inside with steak seasoning and Parmesan cheese. The skins got very crispy, then all I had to do was cut in half and scoop out the pulp. Used the insides to make Baked Potato soup and the shells/skins for this recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Place the skin flesh-side down in the skillet and fry like bacon, placing a heatproof plate or bowl on top for even cooking and extra crispness, until golden brown, about 5 minutes per side. I’ve mentioned before how much I love fun appetizers, and this recipe … You made us very happy! If I am making a recipe that needs cooked potatoes (like Loaded Mashed Potato Cakes or Twice Baked Potato Casserole) I … 2. Pierce potatoes with a fork. I served this as a side dish to dinner tonight (sausages salad and coleslaw) Rather than frying these I baked them at 250oC (about 400oF) for 20 minutes turning once - don't like my family eating fried foods (I scarcely coated them with vegetable oil). Then add the bacon and cheese and broil another 5 minutes (watch so the cheese doesn't burn). Thanks Misty! Yum! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thinly sliced shallots sit on top of the potato skins … Prick the potato in a few places with a fork to allow steam to escape. Yes they sure can! I then had added the cheese & bacon into the scooped out portion of potatoes and mixed well filled the skins with the mixture and then topped with just a bit more shredded sharp cheddar. Nutrient information is not available for all ingredients. I can't wait for another excuse to make these again. Percent Daily Values are based on a 2,000 calorie diet. Will make again but double the recipe. Rub … Return the potatoes to the wire rack, flesh-side down, and bake until the skin begins to crisp, about 10 minutes. Scoop out and proceed as above. These were awesome! Served with fat-free sour cream and diced green onions. She said mine were as good as the best she remembers!!! These are good, but here's a really smart tip if you want to cut out about 1/2 the calories, much of the fat and still keep the great taste: DON'T FRY THEM. 3. Most people won't think twice about serving basic cornbread when is on the table. Prick potatoes all over with a fork and rub with oil; season generously with … Place potato halves face-down and return to the oven for 5 to 8 minutes. Add toppi… About an hour before frying I scooped out the flesh and sealed the shells in a zip-lock so they wouldn't dry out. They were crispy on the outside … Your daily values may be higher or lower depending on your calorie needs. Skins are great for you and I think red or yukon potatoes would be best. Let stand until cool enough to handle, about 15 minutes. I made these for her as she always did order these as an appetizer when we dined out! I brushed the inside with a bit of olive oil and baked for about 10 minutes at 425. Instructions. Place on lightly greased baking sheet. Crispy and delicious. Bake your potatoes in advance or use leftover baked potatoes for these fan favorite appetizers that are perfect as a snack, for entertaining, or Super Bowl parties! Preheat the oven to 400 degrees F. Wash the potatoes and pierce them all over with a fork. Mine definitely did not take a full 5 minutes-more like 2-3 depending on how much potato was left on the skin. They came out perfectly crisp and ready for the oven. Congrats! this link is to an external site that may or may not meet accessibility guidelines. You need to be careful when cooking in the oil. Bake the potato skins in oven.Brush both sides & edges of potatoes with butter & sprinkle with salt. Let cool until cool enough to handle, about 20 minutes. The sharpness of a strong Cheddar cheese and the smoky goodness of crumbled bacon make these crispy potato skins perfect for the addition of a tangy-spicy sour cream sauce. Happy not to have the deep fry the skins as I saw in another recipe. Bake and assemble the potato skins. Brush the potato halves all over with olive oil. What a simple yet flavoursome dish. Preheat the oven to 350 degrees F. Bake the potatoes until tender, about 40 minutes. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cut in half lengthwise, and then lengthwise in half again, making 12 long fingers. Trust me, why add the fat? Cut the potatoes in half vertically. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes. Air Fryer Potato Skins are an incredibly easy way to make perfectly crispy potato skins at home! In a medium bowl, lightly mash the pulp; stir … (Save cooked potato for mashed potatoes or hash browns.). Cut each potato in half, then cut a thin slice from the bottom of each potato. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ; Loaded Mashed Potato … Cut the potatoes in half vertically. Season the flesh generously with salt and pepper. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you love tasty air fryer potato recipes… Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains. 519 calories; protein 17.1g 34% DV; carbohydrates 40.9g 13% DV; fat 32.8g 50% DV; cholesterol 74.7mg 25% DV; sodium 361mg 14% DV. They were all gone in 2 minutes flat. I baked the potatoes in the oven early in the day (425 degrees for an hour) and left them on a rack to cool completely. I deep-fried them seasoned with salt and cracked pepper filled with sharp cheddar and baked as instructed for 7 minutes. 5 MORE MASHED POTATO RECIPES YOU’LL LOVE. This is a great recipe as written but I played with it just a little and was CRAZY happy with the result. for deep frying on the stovetop! Wash the potato and rub with olive oil, if desired. I wanted the skins to be crisp for easier removal of the potato. Next cut the rest of the potatoes into approximately 1/2 inch slices. Pierce each potato with a fork a few times on each side. Arrange them in the prepared baking pan. Top with a dollop of sour cream and sprinkle of chives. Divide 1/3 cup sour cream, the bacon, and scallions between the potato skins and serve immediately. Chivo is another alternative we find pretty tasty. Awesome my wife went off atkins diet and wanted a rewarding dish! Add comma separated list of ingredients to include in recipe. These were fabulous. With a small spoon or a melon ball scooper, scoop out potato pulp, leaving about a 1/4 inch shell. Place the potatoes on a pan in the oven, and bake about 45 minutes, or until the skins are crisp and the potatoes feel soft. Sprinkled with baco's and cheese for the last 2 minutes. Cut potatoes in half lengthwise and scoop out cooked potato, leaving a very thin layer of potato. Microwave the potato on 100% power for about 8 to 12 minutes, or until fork tender. Wash and slice potatoes.Wash potatoes and then cut ends of potatoes off & discard. Using my "Fry Daddy" was the quickest and easiest way to fry the skins. Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. And watch videos demonstrating recipe prep and cooking techniques. Just follow these simple steps: 1. Paint a bit of bacon fat on … Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. I like these much better baked in the oven with melted butter poured on top sprinkled with garlic salt add chopped green onions use ONLY real bacon and sharp cheddar also sour cream as desired. After removing from the oven I sprinkled with lots of finely chopped green onion and more cracked pepper. Cut the potatoes in half. I boiled 4 whole garlic cloves … Get Potato Skins Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Using tongs, turn the potatoes over and continue to bake until the edges of the potatoes start to turn golden brown. Potato skins have always been a favorite of ours but this was the first time I ever made them at home. The only thing that the frying does is make the shells crispy and add a whole lot of fat (1 cup oil is too much fat). Add comma separated list of ingredients to exclude from recipe. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!. Delicious! Misty thank you for such a fantastic recipe - this one is a keeper (my husband wants it for dinner tomorrow night it's that good). These potato skins are so easy to make and taste absolutely delicious. Set shells aside and reserve pulp. We used a little butter flavored spray, non fat sour cream and chives. Place the potatoes in hot oil, fry for 5 minutes. Put the husk-like skins of the potatoes on a tray and, when cool, cover until you are ready to fill them. Yummy without all the fat. I didn't bake them in the microwave but did it the old fashioned way in the oven for about an hour. Reserve the scooped-out potato flesh for another use. The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. Then, scooped them out, sprayed the skins with pam, and stuck them back in the oven (425) for about 10-15 minutes. Serve hot with sour cream. Remove from the oven. I arranged the skins on a platter with a bowl of sour cream and drizzled with a tiny bit of white truffle oil. Misty thank you for your wonderful recipe. Loaded potato skins don’t have to be packed with cheese – if you fancy a healthier version, leave it out and swap in sweet potatoes instead of white ones. Return the wedges to the foil-lined baking sheet. Oh MY. Bake for 7 minutes, or until the cheese is melted. Scoop the inside out of the potatoes, until 1/4 inch of the potato … They were super crunchy and when tossed in a salt blend (I tossed then in 1 teaspoon of chicken salt and 1/2 a teaspoon of regular salt) and didn't bother with the bacon or cheese they practically flew out of the serving dish!!! Place on foil covered pan & bake for 30 minutes, or until fork tender. You saved Restaurant-Style Potato Skins to your. Info. Our Favorite Videos Get Recipe » Oh for the days of youth when one could eat potato skins with wild abandon! Needed a bit of salt and pepper and they were FANTASTIC!!! Preheat oven to 400 degrees. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. Variation: Twice Baked Potato Fingers Bake 3 large (about 5-inch) potatoes for 1 hour; cool. Drain potatoes on paper towels. Sprinkle the inside lightly with salt. 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Form for the days of youth when one could eat potato skins … Set the oven green onions 425... 2,000 calorie diet bake and assemble the potato skins from your own home with our favorite skin... Them in the microwave but did it the old fashioned way in the oil it is med high!... Turn potatoes onto opposite side after about half way, to brown the other side of olive oil made! Them cool then scooped out the pulp for her as she always did order these an... Of ingredients to include in recipe recipe for personal consumption the last 2 minutes scoop potato! Skins got very crispy, then sprinkle on the table to an external site that may or not! F for 45 minutes at 400 degrees and taste absolutely delicious very crispy, then cut a slice.

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